Policies

Corporate Chefs Catering, one of the Twin Cities premier catering companies, is proud to be providing on-site food service and catering for Seagate Technology. Corporate Chefs has an outstanding reputation for fine catering, stunning presentation and superb service.

Whether you are planning an informal business lunch or a breakfast conference, Corporate Chefs Catering has the expertise and resources to make your event complete.

Our goal is not simply to make your event a beautiful and joyful experience, but to make the planning an enjoyable experience, and to craft a unique event that will transcend your every expectation. If you don’t quite see what you’re looking for, please let us know.

Policies and Procedures

The following guidelines are designed to assist you with your catering and food service needs.

We are pleased to provide a wide range of food and beverage options. We request that all catering menu orders be placed at least three business days prior to your event to ensure we have the necessary items needed. If you are unable to give us a three business day notice we will be happy to provide you with catering service but we may need to substitute some items due to availability.

Delivery

Corporate Chefs Catering will be happy to deliver all necessary items for all of your events. All items will be served with high quality single service dinnerware.

Catering is available Monday through Friday – 6:30 AM to 5:00 PM.

Any staffing that is required to fulfill your catering order not within the days and times listed above, are subject to labor charge and will be billed at $25.00/hour, per staff member with a two hour minimum.

Buffet Set-Up Charge - $25.00

Banquet Catering

We also have full service banquet menus available with everything from a sit-down dinner and buffets to hors d’oeuvres and dessert displays.

For all your catering needs, please contact our staff atseagate@lancercatering.com or call Danielle McDougall at 952-402-3258.